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By Adriana Noton
When choosing an appliance to prepare pizzas, either domestically or commercially there are several choices. These include gas, electricity and solid fuels. Although electricity has now become the favoured method of heating pizzas, there are many benefits to gas, such as the more direct heat which allows all the flavours to come together creating a delicious pizza. Try gas pizza ovens and you will be pleasantly surprised.
Cooking with gas is a cheaper option than electricity. Gas can burn extremely hot which will give your finished pizza a nice crispiness, and is more easy to control than electric. The way these cookers are insulated means that heat stays in and is circulated, accounting for the cost effectiveness.
For commercial organizations the benefits of using gas are exacerbated further. Cookers will need to be fired up all day, and the cost of running electricity based ovens will be extremely high. Gas is comparatively cheap and this is a major concern for a profit based operation.
Coal and wood based ovens are popular as well, as they are seen as authentic. These methods of cooking use a lot of fuel, and the temperature is more difficult to control, unlike gas. These will also need a significant amount of preheating before they are ready.
Gas ovens generally do not require much preheating. Domestically, they are usually ready to use as soon as you like, reducing the overall cooking time significantly. The required temperature is attained quickly, and that means less fuel is needed. Commercially used appliances will need some preparation, but again much less than alternatives.
Where electricity does have an advantage is in the required maintenance and cleaning of cookers. Electric ovens do not need much cleaning, but gas ones do. They can get quite messy so be prepared to clean up afterwards.
The motors and heating units of gas cookers are quite small. This allows more space for your food to be cooked. The efficient heating elements will crisp up your pizza in no time, and the supply of fuel is easily regulated. The overall size of gas ovens tends to be smaller as well, being advantageous where space is an issue.
Gas burning ovens allow your food to retain its moisture, and unlike wood or coal you will not be able to taste the fuel when you eat the pizza. Simply assemble your base and toppings (or get the pizza out of the freezer if you’ve bought it) and place it into the oven. It will take about fifteen minutes on average until you have the perfect pizza.
The versatility of gas ovens allows you to cook other things in them as well. Prepare chicken, pies and other favourites and cook them on the same basis. Once you have tried cooking on gas you will not look back.
Gas pizza ovens will meet all your cooking needs. Typically they are the smallest and most energy efficient cookers on the market. You will find them relatively inexpensive to buy, and there are lots on the market to choose from.
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